Hell, I may have to join in this game.
I have a bottle of Grand Marnier which I normally use once a year for making my Mom's famous Bûche De Noél cake, which I have made the last few years.
I starting drinking pure alcohol a few weeks ago, which is a medication (ground CryptoLepsis Sanguinolenta) in grain alcohol. It gives me quite a buzz. A few more sips of something weaker (and much better tasting) won't hurt, and maybe this will help the Caps to a better postseason outcome. I may be watching the inside of my eyelids before long, but I'll give it a try.
Yes, I made the one in the pictures. There's no flour in it and it tastes supreme.